Produced and bottled in Jalisco, Mexico using 100% Blue Agave.

Crafted using traditional tequila-making principles combined with modern distillation techniques, the spirit undergoes double distillation and careful filtration to achieve exceptional smoothness, clarity, and balance.

The resulting profile is clean and refined, with soft cooked agave notes, subtle minerality, citrus brightness, and a smooth finish designed for modern premium consumption.

Made from the local grape variety Voskehat, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Aged in 225 liter French Oak Barrels for 6 months.

Tasting Notes: Aromas of ripe peach, luscious apricot, and fragrant quince, with delicate notes of jasmine and a subtle touch of almond. Its refined texture leads to a long, refreshing finish, leaving a lasting impression of elegance and sophistication.

Made from the local grape variety Khetuni, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Khetuni is an ancient, indigenous white grape variety from Armenia. It is widely celebrated for its crisp, floral, and highly refreshing profile.

Tasting Notes: A light and refreshing wine with delicate floral aromas, subtle noted of green apple and white melon, gentle mineral accents, and a soft, elegant finish.

Made from the local grape variety Areni, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Tasting Notes: The wine has a lovely fragrant nose with a wide spectrum of red fruit (ripe cherries, red currants, wild strawberries) complemented by dark chocolate and vanilla undertones. The velvety tannins and lively acidity interlock very neatly on the medium-to-full bodied palate, with a long, elegant finish in spite of the emphatic tennis.

Grapes are picked in late October and early November and matured in Armenian oak for 12 months.

Rated 93 points by James Suckling

100% sugar cane instead of molasses. This silver rum is remarkably smooth with just a hint of sweetness. Perfect for sipping or in your favorite cocktail mixes.

Made from Hard Red Winter Wheat grown from our parents farm in Kansas. It is distilled three times to give it a smooth finish and has 10 different botanicals to give it just the right balance of flavor. This gin is light and refreshing and is amazing with tonic or a good Bloody Mary.

Made from Hard Red Winter Wheat grown from our parents farm in Kansas. It’s distilled three times on our 20 plate vodka column and filtered to help give it a very smooth finish. Made for an “on the rocks” experience but can easily be used in your favorite mixed drinks.

Notes of caramel, vanilla, toasted oak and warm spice. Smooth and balanced. It finishes with hints of dark cherry, soft smoke and lingering oak for a rich, approachable sipping experience. Mash Bill: 71% corn, 17% rye, 10% wheat & 2% malted barley

Made from Hard Red Winter Wheat grown from our parents farm in Kansas, this Single Barrel Wheat Whiskey is very smooth with hints of vanilla, honey and a bit of spice. Aged a minimum of 2 years in traditional new 53 gallon American White Oak Barrels.

Made from the local grape variety Voskehat, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Tasting Notes: With its pale-yellow color, this wine offers aromas of peach, apricot, and quince on the nose, followed by a hint of jasmine and a touch of almond. On the palate, it is dry, light-bodied, with flavors of citrus and green apple, and a long, refreshing finish.

Made from the local grape variety Areni, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Tasting Notes: With a soft hue of wild rose, this wine attracts with its freshness and intense fruit aromas of strawberry and raspberry. The medium-bodied palate with a harmonized taste of red fruits and balanced sweetness extends the long satisfying aftertaste.

Made from the local grape variety Areni, carefully selected from the Vayots Dzor region, specifically the village of Aghavnadzor (known as the Dove Canyon), located at an average altitude of 1500 meters above sea level. This region boasts a winemaking tradition that dates back 6100 years.

Tasting Notes: Perfect aromas of black stone fruits. The medium bodied palate constantly reveals the extraordinary flavors of cherry, blackberry and plum which are completed with spicy and satisfying finish.

GRAPE VARIETY - Areni 30%, Tozot 35%, Milagh 35%

GRAPE VARIETY - Voskehat

Made from Tigran-type black grapes not too circled in the Ararat region, the amount of which for the formation of wine was: – 50% of Kakhet-type grapes-30% Grapes of the victory type -20%

MADE FROM AUTOCHTHONOUS GRAPES OF KANGUN VARIETY CULTIVATED IN THE ARARAT REGION

GRAPE VARIETY - Banants 70%, Rkatsiteli 30%

GRAPE VARIETY - Lalvari

GRAPE VARIETY - Kakhet AKA Milagh

MADE FROM AUTOCHTHONOUS GRAPES OF MILAG VARIETY CULTIVATED IN THE ARARAT REGION.

Made in the Ararat region Kangun grape variety

GRAPE VARIETY - Sev Areni 50%, Haghtanak 33%, Nrneni 17%

GRAPE VARIETY - Sev Areni 75%, Haghtanak 25%

GRAPE VARIETY - Sev Areni